Can't believe we're about halfway through this! We're feeling great and loving what we're eating! This next week is a little tricky because Dustin will be in St. George for a few days to meet with his hopeful future employer/business partner. While this is exciting and *fingers crossed* that it goes well and we'll know our post graduation plan after this week, I am really going to miss him! This also means I have no one else to cook for and no one to help with dishes. Therefore, this week is the week of salads. Which I think I'm ok with because we haven't had any yet besides Chipotle.
Here's how dinners are looking this week:
15. SU: Pot Roast with carrots, onion, green beans, and a baked sweet potato
16. M: artichoke chicken thighs (originally planned for day 14 but moved to this day to use up other produce for day 14.)
17. T: slow cooker Kahlua pork
18. W: Wow Burger before dropping Dustin off at the airport
19. H: "Nuts about Berries" salad with grilled chicken
20. F: "Cafe Rio" pork salad
21. S: Steak Fajitas
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