Day 13

Breakfast was half a grapefruit with an egg scramble with zucchini, asparagus, red pepper, prosciutto bacon, and onion and topped with fresh salsa.

Lunch was leftover coconut crusted chicken with avocado mango salsa, roasted rosemary and garlic carrots, and a handful of strawberries.

Dinner was homemade hamburgers over lettuce with tomato, avocado, pickle, and homemade mayo, with SP fries.  Also had some Odwalla Mango Tango juice at our movie date night.

Thoughts on today:
Breakfasts are starting to get a little old, but mixing up the veggies to eat with eggs has been good.  I feel officially Whole30 now that I've made my own mayo! It was easy to make and tastes good! I'm glad we found out that Cinetopia has Odwalla juice (though Odwalla is not as good as Naked) so that's a nice treat to have at the movies to use our drink credit for besides water. 
It's getting easier to not snack and feel full from our 3 meals.  I feel like we are making balanced meals and I love adding lots of colors in with fruits and veggies.
We're feeling great!