Lunch was leftover dijon chicken, baby carrots, and an apple with almond butter.
Snack was an Upbeet Jamba Juice on the way up to Jake's graduation.
Dinner was steak with pickles, red peppers, strawberries, and watermelon.
It was a busy day and we had a late dinner after the graduation but we made good choices and made it work! Life is usually busy like this so it will be a lot of work to keep this up but it will be good for us.
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