Lunch was Red Robin with my love. We enjoyed a Keep it Simple burger lettuce wrapped with avocado and a side salad. And yes, I did put a teensy dijon dressing on it. I don't know what was in it, I don't know if it was compliant, but it was just a teensy tiny bit so we're calling it close enough.
Dinner was steak with sauteed mushrooms and grilled zucchini.
I was hoping that all those cravings I had yesterday would go away but I have even more today like peanut butter M&Ms and all sorts of sweet treats. It's hard to think that this will be over in 5 days and to decide what to eat after. We will probably be taking a week off while family is here and we are vacationing with them but maybe taking a break wouldn't be good for me. Good thing I have a few days to get it figured out!
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